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Prices


We specialize in several animals

Feel free to contact us about anything else.

All price are plus GST.

Sheep


Slaughter Charges

Prices may vary regarding size.
  • $35
    |
    Large Sheep
  • $25
    |
    Lambs

Processing Charges

  • $32.50
    |
    Rams Price may vary due to location on property.
  • $30
    |
    per lamb
  • $30
    |
    large sheep
  • $20
    |
    Mutton Hams

Gourmet Cuts

  • $2.50 each
    |
    French Racks
  • $2.50 each leg
    |
    Boned Hind Legs
  • $2.50 each leg
    |
    Leg Steaks
  • $15 each
    |
    Mutton Ham
  • $2.50 each
    |
    Seasoning
  • $2.50 for both rolled together
    |
    Flaps Rolled

Pig


Slaughter Charges

  • $80
    |
    Single
  • $60 each
    |
    Two or more

Processing Charges

  • $1.30
    |
    Per KG
  • $20
    |
    Bacon
    |
    Per forequarter, loin and leg(third)
  • $15
    |
    Bacon
    |
    Belly (Streaky)
  • $12
    |
    Pickled Pork
  • there are x8 Pieces that can be made into bacon)
  • Your Bacon Will Be Vacuum Packed in family size packs

Ham

  • $25 each
    |
    Whole or cut in 1/2’s
  • $30 each
    |
    Cut into 1/3rd’s
  • $35 each
    |
    Sliced Ham
  • Vacuum Packed in Family Sized Packs

  • Pickled Pork

    • $8
      |
      per roll

    Deer


    Slaughter Charges

    • $75
      |
      Per Deer
    • $25
      |
      Skin only (Not killed, wild, dropped off dead with skin on)

    Processing Charges

    • $1.50
      |
      per kg to process/package

    Beef


    Slaughter Charges

    • $125
      |
      Per Cow

    Processing Charges

    • $1.35
      |
      per kg to process/package
    • $10
      |
      per side (2 Silversides in a whole body)

    Alpaca Llama


    Slaughter Charges

    • $75
      |
      Per Alpaca / Llama

    Processing Charges - Standard

    • $1.50
      |
      per kg to process/package
      Rolled shoulder or chops, loin chops, legs whole or in half.
    • $8
      |
      per side (2 Silversides in a whole body)

    Gourmet Cuts

    • $2.50 each
      |
      French Racks
    • $2.50 each leg
      |
      Boned Hind Legs
    • $2.50 each leg
      |
      Leg Steaks
    • $20 each
      |
      Alpaca / Llama Ham
    • $2.50 each
      |
      Seasoning
    • $2.50 for both rolled together
      |
      Flaps Rolled

    Small Goods


    Gluten Free Options Avaliable

    • Many of our small goods are gluten free or have a GF option.

    Sausages

    • Minimum Orders of 5kg
    • $4 per kg
      |
      Plain
    • $4.50 per kg
      |
      Plain Packaged
    • $6 per kg
      |
      Gourmet Sausages
    • $6.50 per kg
      |
      Gourmet Packaged
    • $5.50 per kg
      |
      Gluten Free Plain Sausages
    • $6.50 per kg
      |
      Plain Sausages in small casings (Breakfast sausages)
    • $7.50 per kg
      |
      Gourmet Breakfast sausages
    • *$0.20 per kg
      |
      Additional For Fennel In Bratwurst Sausages

    Gourmet Sausages Flavours

    • Pork & Herb
      |
      GF
    • Lamb & Mint
      |
      GF
    • Bratwurst
      |
      GF
    • Bratwurst w/ Fennel*
      |
      GF
    • Texan Chile
      |
      GF
    • Chorizo
      |
      GF
    • Tomato & Basil
      |
      GF
    • Herb & Garlic
      |
      GF
    • Green Capsicum & Onion* Seasonal – Staff Will Advise

    Patties

    • Minimum order of 8kg
    • $5
      |
      per kg Patties
    • $6
      |
      per kg Gluten Free Patties

    Saveloys

    • Minimum order of 8kg
    • $5
      |
      per kg bulk
    • $5.50
      |
      per kg packaged

    • Salami

      • Minimum of 4 per flavour
      • $10 each
        |
        tailored made to suit your taste

      Delivery


      • We deliver to drop off points to in Waipara, Waikari, Culverden, Rotherham and Waiau. Prices may vary regarding travelling.

      Delivery Prices*

      • *Prices may vary due to animal size and amount
      • $5
        |
        per sheep
      • $10
        |
        per pig
      • $10
        |
        per deer
      • $30
        |
        per cow

      Order

recipe

Pork Chops With Coffee Dry Rub Print

8 servings

Cook time: 15 minutes Prep time: 5 minutes

Ingredients

  • 4 teaspoons chili powder
  • 4 teaspoons ground coffee
  • 2 tablespoons dark brown sugar
  • 4 teaspoons salt
  • 6 medium, bone-in pork chops about 1-inch thick
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground coriander
  • ¼–½ teaspoon cayenne pepper
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.

Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.

Let the chops rest covered with aluminum foil before serving. Discard any unused rub.