Canterbury Home Kill

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steak on a cutting board
Canterbury Home Kill

Pig


Slaughter Charges

  • $90 | Single
  • $80 each | Two or more

Processing Charges

  • $1.70 | Per KG
  • $25 | Bacon | Per forequarter, loin and leg
  • $20 | Bacon | Belly (Streaky)
  • $12.50 | Pickled Pork
  • $15 | Cook in a Bag
  • $5 | Bacon Hocks each
  • there are x8 Pieces that can be made into bacon)
  • Your Bacon Will Be Vacuum Packed in family size packs

Ham

  • $30 each | Whole or cut in 1/2’s
  • $35 each | Cut into 1/3rd’s
  • $40 each | Sliced Ham
  • Vacuum Packed in Family Sized Packs

Small Goods

Check here for small goods prices


Offal

$5 processed & packaged per animal

No charge collected and left on property in customer container

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