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Sheep


All price are plus GST.


Slaughter Charges

  • $30
    |
    per ram
  • $25
    |
    per lamb
  • Priced accordingly
    |
    due to size and location on property.

Processing Charges

  • $32.50
    |
    Rams Price may vary due to location on property.
  • $27.50
    |
    per lamb
  • $30
    |
    large sheep

Gourmet Cuts

  • $2.50 each
    |
    French Racks
  • $2.50 each leg
    |
    Boned Hind Legs
  • $2.50 each leg
    |
    Leg Steaks
  • $15 each
    |
    Mutton Ham
  • $2.50 each
    |
    Seasoning
  • $2.50 for both rolled together
    |
    Flaps Rolled

Small Goods


Offal

  • $5
    |
    processed & packaged per animal
  • No charge
    |
    collected and left on property in customer container

Order

recipe

Pork Chops With Coffee Dry Rub Print

8 servings

Cook time: 15 minutes Prep time: 5 minutes

Ingredients

  • 4 teaspoons chili powder
  • 4 teaspoons ground coffee
  • 2 tablespoons dark brown sugar
  • 4 teaspoons salt
  • 6 medium, bone-in pork chops about 1-inch thick
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground coriander
  • ¼–½ teaspoon cayenne pepper
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.

Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.

Let the chops rest covered with aluminum foil before serving. Discard any unused rub.