Price List
Slaughter Charges |
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| Beef | $100.00 | |
| Lambs | $20.00 | |
| Pigs | $50.00 | |
| Deer | $40.00 | |
Processing Charges |
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| Beef | $1.00 per kg to process/package $6.00 per Silverside |
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| Pork | $1.00 per kg to process/package $20.00 per ham cooked, cured, smoked and vacuum packed $12.00 per 1/4 sliced and vacuum packed for bacon $6.00 per roll for Pickled Pork |
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| Venison | $1.00 per kg to process/package | |
| Lamb | $20.00 to process and package - rolled shoulder or chops, loin chops, legs whole or in half Gourmet cuts - extra cuts listed below |
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Lamb Gourmet Cuts |
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| French Racks | $2.50 each | |
| Boned Hind Legs | $2.50 each leg | |
| Leg Steaks | $2.50 each leg | |
| Mutton Ham | $15 each | |
| Seasoning | $2.50 each | |
| Flaps Rolled | $2.50 for both rolled together | |
Smallgoods |
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| Sausages | $3.00 per kg $5.00 per kg gourmet sausages (plus 50c per kg for packaging) Try our Lamb and Mint or Bratworth |
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| Patties | $3.50 per kg | |
| Saveloys | $3.50 per kg | |
| Salami | $8.00 each Try our salamis made the old fashioned way from beef or venison |
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| Prices do not include GST. | ||
