Order Beef If you don’t understand an option feel free to contact us on (03) 313 4771 Mince Customers will receive mince from trim and any other cuts selected as mince. Fillet Select Steak Whole Half Third Porterhouse Select Steak Whole Half Third T-Bone T-Bone is made up from the fillet and porterhouse, if you tick T-Bone they don't get fillet and porterhouse Ribeye Select Steak Whole Half Third Rump Select Steak Roast Topside Select Steak Roast Schnitzel Tenderized Mince Rolled Roast Select Mince Rolled Roast Weiner Schnitzel Select Schnitzel Steak Tenderised Mince Silverside Select Roast Corned Steak Mince Blade Select Steak Roast Tenderized Mince When Blade is left as roast it becomes a bolar roast and when cut as a steak it’s just blade steak. There are x2 Bolars on a body of beef. Shin Fillet Select Stew Mince On The Bone Chuck Steak Select Steak Flat Low and Slow Skirt Steak Select Stew Mince Cross Cut Select Stewing steak Flat Iron Mince Brisket Select Whole Half Mince Smoked Brisket Patties Short Ribs Select Full Rib Plate Spare Ribs Alter cut to low and slow smoker style Need assistance, not sure if my cuts are correct SMALL GOODS Sausages, salamis, patties, saveloys Yes No Options on following page SPECIAL INSTRUCTIONS Next Step
