Canterbury Homekill Services Limited

Name *
Address *


Phone *
Email *
Animal to be processed *

Describe the animal or material to be slaughtered or processed *

Beef
	Fillet
	Porterhouse
	T-Bone
	Ribeye
	Rump Steak
	Topside Steak or Roast
	Rolled Roast
	Weiner Schnitzel
	Silverside	Corned or	Roast
	Blade	Steak or	Roast
	Shin Fillet
	Chuck Steak
	Skirt Steak
	Mince
	Sausages Plain
	Peppers & Onion (For Game Only)
Sausages Gourmet
Less than 5kg		15-25kg
5-15kg		More than 25kg
	Pork and Herb
	Lamb and Mint
	Bratwurst
	Spicy Mexican
	Chorizo
	Tomato & Onion
	Herb & Garlic
	Saveloys
	Patties
	Salami
	Biltong
Lamb
	Roll
	Shoulder	Chops
	Loin	Chops
	Leg	Chops
Pork
	Roll
	Shoulder	Chops	Bacon
	Loin	Chops	Bacon
	Leg	Chops	Bacon
	Stuffing
	Pickled
Ham
	Leg
	Leg (halves)
	Leg (thirds)
	Leg (sliced)
Venison
	Shoulder
	Loin
	Leg
Special Instructions

Declaration: I declare that I am the owner of the animal material described above and: I have been activeley involved in the day to day maintenance of the animal, including providing for the physical, health and behavaioral needs of the animal for at least 28 days; OR I am a farmer of animals of this kind. Tick to confirm the above statement.

Beef