canterbury homekill logo

Alpaca Llama

All price are plus GST.

Slaughter Charges

  • $50 to kill

Processing Charges

  • $1.50kg on the hook weight of animal.
  • Rolled shoulder or chops, loin chops, legs whole or in half
  • Gourmet cuts
  • French Racks $2.50 each
  • Boned Hind Legs $2.50 each leg
  • Leg Steaks $2.50 each leg
  • Mutton Ham $15 each
  • Seasoning $2.50 each
  • Flaps Rolled $2.50 for both rolled together

Small Goods

Check here for small goods prices


$5 processed & packaged per animal
No Charge - collected and left on property in customer container



Pork Chops With Coffee Dry Rub Print

8 servings

Cook time: 15 minutes Prep time: 5 minutes


  • 4 teaspoons chili powder
  • 4 teaspoons ground coffee
  • 2 tablespoons dark brown sugar
  • 4 teaspoons salt
  • 6 medium, bone-in pork chops about 1-inch thick
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground coriander
  • ¼–½ teaspoon cayenne pepper
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder


In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.

Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.

Let the chops rest covered with aluminum foil before serving. Discard any unused rub.